P.F. Chang's

James Stanley 3 months ago

Took our daughter for lunch on her birthday Had a great time. Food was awesome our waiter ( Dominique) was just incredible. If you go there hope you have him as your waiter.

LA B 4 months ago

Morgan Dorais was our server. Morgan was amazing at keeping up with our needs of drinking and keeping us updated with our order. The food is so good. My future husband is obsessed with the pork egg rolls and the pork dumplings. We even tried the delicious house salad with the sesame dressing. So freaking good. We are definitely coming back. Thank you Morgan for the great experience. 😊

Shayna Tyler 4 months ago

It was my first time and I’ll definitely be back! Steve was an amazing waiter! He has a great sense of humor and very personable! The food was phenomenal! We had the dynamite shrimp, Mongolian beef with fried rice and the butter cake! Everything was perfect! Also, I’d like to shout of Chevy! She was super nice as well! The drinks were top tier as well! The cherry blossom martini and the golden Buddha were my favs!!! 10/10 DEFINITELY RECOMMEND!!!

SUE MAYS-PARKS 6 months ago

Alex, our server was outstanding. Very personable, efficient and attentive to our needs. The food was excellent. Changs orange chicken and Chang’s spicy chicken were delicious. The sushi roll, Dynamite roll, was yummy and the small red velvet cake was still a bit frozen but very good. My reason for 4 stars instead of 5 is twofold. One because they took my favorite meal off the menu years ago and I’d like to see it back. It was the glazed walnut melon ball shrimp dish. It was the best! Also, we just found out that they don’t serve the lunch menu on Fridays and the weekend now! Seriously, Friday at 1:00 is lunch. That was so disappointing. We love the lunch menu. We made a special trip, 40 minutes, expecting a lunch menu. Very disappointing. On a positive note, we like PFChang’s but it’s a restaurant we have to go out of our way to visit.

Missa 7 months ago

The food is good, but the service is very slow. Today before rush-hour (3PM) we were maybe one of three couples in the restaurant and it took a very long time to get our appetizer, entrees, and desserts. Also as someone else mentioned a server from the bar was wearing so much cologne it overpowered the whole area while eating.